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By Maria Theresa Radinger (More) • Last updated on October 25.03.2024, XNUMX • First published on 04.07.2017/XNUMX/XNUMX • So far 7101 readers, 2339 social media shares Likes & Reviews (5 / 5) • Read & write comments
Fulfilling your role professionally as a host is not light. A few tips will help you make a good impression.
Success im Business and privacy is also a question of personal appearance. Convincing in style means being familiar with the rules of the game in social interaction. Whether it's a business lunch or a meal with friends: in every situation it is important to present yourself appropriately. When you, as the host, invite to a business dinner, there are a few small things that count – but there are also big ones Effect – to be observed.
The business lunch requires an exact Planning. The host thinks in good time about the criteria they should consider as the host when choosing a restaurant.
Before any business, some basic considerations should be clarified:
For the selection of the restaurant I can consult a restaurant guide. You don't know the restaurant yet and therefore test it in good time - after all, you don't want to experience any embarrassing surprises. Are they with the rehearsal dinner satisfied, can be booked immediately. The hosts discuss the wishes with the restaurant manager. But how does a business lunch actually work?
During the aperitif, they introduce their guests to each other and introduce each guest with a few appropriate comments. This makes it easier for the interlocutors to start a conversation. The hosts converse with their guests and still have an overview of the situation in the room. They then accompany their guests to the table and place them according to their rank. The most important Customer gets the best seat.
After a meal was wrongly served, the hostess / host complains discretely to the service staff. The plate is replaced immediately, and the guest immediately receives his ordered court. The host has chosen her place so that she / he can talk to all the guests. He / she observes that all guests participate in the conversation.
At a business dinner is not always easy to signal to the guests that you want to end the evening. Therefore, consider the following tips:
is a special form of food presentation and continues to enjoy great popularity among guests. Instead of the usual menu - starter, main course, dessert - all dishes are served at a buffet, but plates, bowl and co are also placed in this order.
There are also some no-gos that guests should definitely avoid at the buffet:
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Maria Theresia Radinger is a business consultant and behavior expert with her own TV show. Maria Theresia Radinger studied pedagogy with a focus on adult and vocational training, completed an apprenticeship as a color, style and image consultant and also worked in the catering and hotel industry for 15 years Maria Radinger has been working as a freelance business trainer and management consultant since 2003. She has been a member of the Etiquette Trainer International ETI network since 2004 and a member of the German Gastronomic Academy since 2012. Since March, ATV has been broadcasting its own TV show “Manners instead of embarrassing”. In addition to the Villach location, there is an office in Vienna. Her customers are 4 and 5 star hotels and commercial enterprises at home and abroad. All texts by Maria Theresia Radinger.
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