Fulfilling your role professionally as a host is not light. A few tips will help you make a good impression.

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Success: A question of personal appearance

Success im Business and privacy is also a question of personal appearance. Convincing in style means being familiar with the rules of the game in social interaction. Whether it's a business lunch or a meal with friends: in every situation it is important to present yourself appropriately. When you, as the host, invite to a business dinner, there are a few small things that count – but there are also big ones Effect – to be observed.

The business lunch requires an exact Planning. The host thinks in good time about the criteria they should consider as the host when choosing a restaurant.

First considerations

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Before any business, some basic considerations should be clarified:

The choice of the restaurant and the process

For the selection of the restaurant I can consult a restaurant guide. You don't know the restaurant yet and therefore test it in good time - after all, you don't want to experience any embarrassing surprises. Are they with the rehearsal dinner satisfied, can be booked immediately. The hosts discuss the wishes with the restaurant manager. But how does a business lunch actually work?

What else should be considered?

During the aperitif, they introduce their guests to each other and introduce each guest with a few appropriate comments. This makes it easier for the interlocutors to start a conversation. The hosts converse with their guests and still have an overview of the situation in the room. They then accompany their guests to the table and place them according to their rank. The most important Customer gets the best seat.

After a meal was wrongly served, the hostess / host complains discretely to the service staff. The plate is replaced immediately, and the guest immediately receives his ordered court. The host has chosen her place so that she / he can talk to all the guests. He / she observes that all guests participate in the conversation.

Finish the meal

At a business dinner is not always easy to signal to the guests that you want to end the evening. Therefore, consider the following tips:

The buffet

is a special form of food presentation and continues to enjoy great popularity among guests. Instead of the usual menu - starter, main course, dessert - all dishes are served at a buffet, but plates, bowl and co are also placed in this order.

This should be avoided at a buffet:

There are also some no-gos that guests should definitely avoid at the buffet:

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