What do service employees do at the hotel?
Service employees look after the guests in different areas of gastronomy. They serve drinks, serve in the restaurant, prepare events and build buffets, make hotel rooms, take care of the laundry and help out in the kitchen.
They are especially active in the following departments: buffet, economic service, kitchen, restaurant. Their area of work ranges from the selection of beverages to the preparation of the guest rooms to the guest service.
How is the training going?
If you are working as a service employee in a hotel such as the Travel Charme Ostseehotel Kühlungsborn, you usually have an 2-year training as a specialist in the hospitality industry. This is a recognized apprenticeship in the hospitality sector (industry and trade).
Here, theory and practice alternate: As a rule, the trainee attends the vocational school one or two days a week or completes it in block lessons. In the remaining time he / she is in the hotel.
Content of the training
Among other things, the apprentices learn how to prepare and arrange simple meals, deliver drinks, prepare guest rooms, receive and look after guests, and serve food and drinks.
During the period of training, the young person is accompanied by an employee, the so-called "training supervisor", who is at his side in all school and company questions.
Career thanks to further education
After training, specialists in the catering industry are given various career paths: they usually work in catering establishments, eg cafés, restaurants, canteens or catering companies, in the hotel and leisure industry, but also in rehabilitation clinics with restaurant areas or in retail companies with connected gastronomy.
In the kitchen, at the buffet, in the business service or in the restaurant, specialists in the catering trade offer various possibilities for advancement, which are usually made possible by professional training.
For example, a one-year supplementary training to the restaurant specialist, to the hotel specialist or to the specialist for system gastronomy is possible.
Working at Travel Charme
In addition to the charming landscape and the opportunity to get to know different companies, the Travel Charme Ostseehotel Kühlungsborn also offers its employees further advantages: low-cost apartments, regular education and training, over-pay and a performance-based bonus scheme.
Parking spaces, staff restaurant, work clothes with cleaning service are free of charge, and staff can also make use of massage and beauty treatments at the spa.
What requirements should apprentices bring?
In order to start an apprenticeship the following requirements should be met: secondary school diploma, better middle school or high school graduation, Team- and communication skills, knowledge of foreign languages is an advantage, organizational and sales talent as well as good manners and a pleasant appearance.
If you are interested, you can find more information about vacancies and training here: http://ostseehotel-jobs.travelcharme.com/
Text as PDF, book or eCourse on the topic or personal advice
Offline download: Download this text as PDF - Read usage rights, Because we do not automatically submit the title of this text for privacy reasons: When buying in "interests" the title register if support is needed. After buying text exclusively Download at this URL (please save). Or for a little more directly an entire book or eCourse with this text buy, read on.
Your eCourse on Demand: Choose your personal eCourse on this or another desired topic, As a PDF download. Up to 30 lessons with each 4 learning task + final lesson. Please enter the title under "interests". Alternatively, we are happy to put together your course for you or offer you a personal regular eMailCourse including supervision and certificate - all further information!
Consultant packages: You want to increase your reach or address applicants as an employer? For these and other topics we offer special Consultant packages (overview) - For example, a personal phone call (price is per hour).